Small-Batch Bread - Salt Lake City
Good Bread. Pay what you can.
Take what you need and give what you can.
How It Works:
01: Choose what you want that week from the list below.
02: When you add a product to your cart, you have three options:
01: Pay Less
Below the suggested price, when that’s what works this week.
02: Suggested
Covers flour, time and the oven. Keeps the lights on.
03: Pay it forward
A little extra goes toward a neighbors loaf.
03: Pickup your goods the following Friday, 3:00-6:00 pm. (Remember to order by 5:00 pm on Tuesdays)
What’s baking this week
Light and airy focaccia, great for 1-2 people. Make sandwiches, panini, or lovely on its own.
Just like a baked potato but in bread form. Potato-enriched dough, filled with green onion and swirls of sharp cheddar cheese. Made with local, organic flour,
Individual-sized ciabatta. Pack of 4. Ready for your favorite sandwich, sliced for charcuterie boards, or simply dipped in your favorite olive oil. Made with organic, local flour.
Fresh made white bread made with local, organic flour. Light and airy. Perfect for sandwiches and toast.
Tons of flavor, not too sour. Organic, local, white and whole wheat flour, levain.
A deli-style loaf made with semolina and topped with sesame seeds. Local, organic flour.
Loaded with flaxseed, sunflower seeds and sesame seeds. Local, organic white, wheat and rye flours.